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| Guideline
30 |
Preparation Centers |
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Guideline
30
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At
least 36" of continuous countertop which is at least
16" deep should be planned for the preparation center.
The preparation center should be immediately adjacent
to a water source.(Fig. 1) For further instruction
on these requirements see Guideline 31. |
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Guideline
30
Clarification
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If
two or more people work in the kitchen simultaneously,
each will need a minimum 36" wide by 16" deep preparation
center of their own. (Fig. 3) If two people will
stand adjacent to one another, a 72" wide by 16"
deep space should be planned. (Fig.2)
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Guideline
30
Clarification
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The
preparation center can be placed between the primary
sink and the cooking surface, between the refrigerator
and the primary sink, or adjacent to a secondary
sink on an island or other cabinet section.
(Fig.
4) |
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877-963-2050