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NKBA 40 Guidelines For Kitchen Design
Section 1 Traffic and Workflow
Guideline 1 Walkway Clearances
Guideline 1-A picture
Guideline 1-A Doorways should be at least 32" wide and not more than 24" deep in the direction of travel. (Fig. 1)

Guideline 1-A picture #2
Guideline 1-A
Clarification
When two counters flank a doorway entry, the minimum 32" wide clearance should be allowed from the point of one counter to the closest point of the opposite counter. (Fig. 2)

Guideline 1-B picture
Guideline 1-B
Walkways (passages between vertical objects greater than 24" deep in the direction of travel, where not more than one is a work counter or appliance) should be at least 36" wide. (Fig. 3)

Guideline 1-b picture #2
Guideline 1-B picture #3
Guideline 1-B
Clarification

If there are perpendicular walkways, one should be a minimum of 42" wide. (Fig. 4 & 5)
Comment: While 36" provides a comfortable walkway, if your kitchen needs to be wheelchair accessible, any right angles intersections should have one walkway 42" wide to allow for wheelchair turns.

Guideline 1 Picture 6
One Cook Kitchen Work Aisles
 
Guideline 1 Picture 7
Two Cook Kitchen Work Aisles
 
Guideline 1-C

Work aisles (passages between vertical objects, both of which are work counters or appliances) should be at least 42" wide in one-cook kitchens (Fig. 6), and at least 48" wide in multiple-cook kitchens. (Fig. 7)
Guidelines used by permission from the National Kitchen & Bath Association
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