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Kitchens
for Cooks : Planning Your Perfect Kitchen
by Deborah Krasner, (Paperback - July 1996) |
Synopsis
In a revolutionary approach to remodeling or designing
a kitchen, food journalist Deborah Krasner advocates
replacing the obsolete kitchens of yesteryear--which
emphasize appearance rather than function--with
a room divided into four zones--wet-dry, hot, and
cold--much as professional kitchens are organized.
Photos and profiles of caterers, chefs, food writers,
and avid home cooks at work in their own kitchens
illustrate these professional principles in action.
75 color photos. 65 line drawings. |
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877-963-2050